Tagliatelle pomodori

Se apropie perioada de concedii, a venit in sfarsit vara si incepem sa mancam mai light, mai disociat dar totusi foarte delicios. Pastele pomodori sunt bune numai vara cand avem rosii de gradina, incercati-le si va veti covinge!

"Tagliatelle pomodori"

Ingrediente:

-  300 g tagliatelle;
- 1kg rosii de gradina;
- busuioc;
- rucola;
- parmezan;
- ansoa sau creveti;
- rosii uscate;
- peperoncini;
- ulei de masline;
- o capatana de usturoi;
- sare de mare;
- piper proaspat macinat;

Incepem prin a decoji rosiile si a le da pe razatoarea mare. Curatam usturoiul si il taiem feliute. Punem la incins uleiul de masline, cam 50 ml, adaugam usturoiul. Cand acesta devine auriu adaugam rosiile, lasam la fiert si amestecam din cand in cand. Asezonam cu sare si piper si adaugam busuiocul si peperoncini. Punem pastele la fiert. pregatim celelalte ingedinte necesare la montatul farfuriei: parmezan, rosii uscate si ansoa sau creveti. Cand pastele s-au fiert le amestecam cu sosul.
Plating: asezam pastele in bol, punem o mana de rucola, parmezanul, rosiile uscate si ansoa. Pofta buna!


Summer holiday is near, summer finally came and we have to start eating lighter, but still very delicious. Pomodori pasta are good only when we have summer garden tomatoes, try them and you will say I was write!

Tagliatelle pomodori



Ingredients:



- 300 g tagliatelle;

- 1kg tomato;

- Basil;

- Arugula;

- Parmesan cheese;

- Anchovies or shrimp;

- Dried tomatoes;

- Peperoncini;

- Olive oil;

- A head of garlic;

- Sea salt;

- Freshly ground pepper;

Begin by peeling the tomatoes and cut finely. Clean garlic and cut it into slices. Put the olive oil to heat, about 50 ml, and add garlic. When it is golden add tomatoes, leave to boil and stir occasionally. Season with salt and pepper and add the basil and peperoncini. Put pasta to boil. Prepare the other necessary ingredients for the dish: parmesan, dried tomatoes and anchovies or shrimp. When pasta has been cooked mix with the sauce.

Plating:put pasta in the bowl, put a handful of arugula, parmesan, dried tomatoes and anchovies. Bon appetite!