Ciolan cu varza

O reteta simpla, traditionala veti spune, dar de cate ori ati mancat varza calita fara gust sau fara culoare? Haideti sa facem impreuna cea mai buna varza calita made in 2012!!! "Ciolan cu varza":

Ciolan cu varza

Ingrediente:


- ciolan de porc afumat(de la macelarie, nu mezel!!)
- varza 2 buc;
- ceapa 1 buc;
- ulei floarea soarelui 50 ml;
- ulei de masline 50 ml;
- sare si piper;
- sare de lamaie;
- bulion de rosii;
- bulion de ardei;
- cimbru proaspat;
- marar proaspat;

In primul rand puneti la fiert ciolanul intr-o oala sub presiune impreuna cu cateva frunze de cimbru si boabe de piper timp de 2h.
Taiati varza marunt, sau pentru rezultate optime dati-o pe razatoarea Borner, si frecati-o cu sare si sare de lamaie(1/2 punguta). Tocati ceapa marunt si puneti-o la calit in uleiul incins, adaugati varza si caliti-o 5-10 minute, adaugati 1/2 cana de apa, asezonati cu piper atat boabe cat si macinat, cimbru proaspat si sare numai daca este nevoie(deoarece s-a sarat atunci cand ati frecat-o). Dupa 15-20 minute adaugati pasta de ardei. Fierbeti apoi la foc mic pana cand simtiti ca varza s-a inmuiat. adaugati bulionul de rosii astfel incat varza sa aiba o culoare frumoasa si un gust pe masura. Adaugati jumatate de legatura de marar si mai fierbeti. Daca a scazut prea mult mai puneti putina apa. La final presarati retul de marar peste varza impreuna cu o crenguta de cimbru. Introduceti in cuptorul preincalzit pentru 20-30 de minute la 160 de grade.
Cand s-a fiert ciolanul ungeti-l cu putin ulei de masline si piper,  puneti-l peste varza sa se rumeneasca in cuptor!
Pofta buna!


A simple recipe, a traditional romanien recipe, but how many time have you eaten cabbage tasteless and colorless? Let us make the best cabbage, made ​​in 2012!

Pork with cabbage

ingredients:



- Smoked pork knuckle (from the butcher!)

- Cabbage 2 pieces;

- Onion 1 piece;

- 50 ml sunflower oil;

- 50 ml olive oil;

- Salt and pepper;

- Lemon salt;

- Tomato broth;

- Pepper broth;

- Fresh thyme;

- Fresh dill;

First boil to knuckle into a pressure cooker along with some thyme leaves and peppercorns for 2h.

Cut cabbage into small pieces, and rub it with salt and lemon salt (1/2 bag). Chop onions finely and put it to cook in the hot oil, add cabbage and cook it for 5-10 minutes, add 1/2 cup of water, season with pepper, fresh thyme and salt only if needed (because its salty when you rubbed it). After 15-20 minutes add pepper paste. Then cook over low heat until cabbage has softened. Add tomato broth so have a nice color and taste. Add half the dill and more boil. If too much to put some water. Finally sprinkle over cabbage dill youth with a sprig of thyme. Enter in the preheated oven for 20-30 minutes at 160 degrees.

When it boiled knuckle on top of cabbage and browned in the oven!

Bon appetite!