Souffle de ciocolata

Sunt foarte multe retete de souffle de ciocolata dar daca o vrei pe cea mai usoara, cu calorii putine si poate si cea mai delicioasa ... atunci urmati pasii intocmai:

Souffle de ciocolata

Ingrediente:

- 120 g ciocolata neagra 80% cacao;
- 3 oua,
- 1/4 lingurita de vanilie,
- un varf de sare;
- 3 linguri de zahar;
- 30g unt;

Topim ciocolata la abur impreuna cu 15g de unt (sau la microunde), separam ouale, batem albusurile cu putina sare si frecam bine galbenusurile cu zaharul si vanilia pana ce zaharul s-a topit. Amestecam galbenusurile cu ciocolata si incorporam cu grija albusurile.
Tapetam ramekinurile cu unt si punem compozitia in ele.
Incingem bine cuptorul, reducem la 180 de grade si introducem ramekinurile in cuptor timp de 15-18 minute!
Pudram cu cacao si servim dupa 5 minute cu inghetata de vanilie!

There are many recipes for chocolate souffle but if you want the easiest, low calorie and perhaps the most delicious ... then follow the steps exactly:

Chocolate Souffle

Ingredients:

- 120 g dark chocolate 80% cocoa;

- 3 eggs,

- 1/4 teaspoon vanilla

- A pinch of salt;

- 3 tablespoons sugar;

- 30g butter;

Steam melt chocolate with 15g of butter (or microwave), separate the eggs, beat egg whites with salt and rub well yolks with sugar and vanilla until the sugar has melted. Mix the yolks with the chocolate and gently incorporate the egg whites.

Ramekinurile wallpaper with butter and put the mixture into them.

Preheat oven well, reduce to 180 degrees and enter ramekinurile in the oven for 15-18 minutes!

Cocoa powder and serve after 5 minutes with vanilla ice cream!

New year's Chocolate Cupcake

Cupcake, sau tortul zanelor, ce poate fi mai delicios decat o prajitura de ciocolata cu crema de ciocolata si mascarpone? Si pentru ca anul trebuie sa inceapa cu multa energie sa ne infruptam in "tortul zanelor"!!!

New year's Chocolate Cupcake  

Ingrediente briosa ciocolata:

- 250g faina;
- un plic de praf de copt;
- 1/2 lingurita de bicarbonat;
- 3 linguri de cacao dark;
- 10 linguri de zahar;
- 100g ciocolata cu lapte;
- 250 ml lapte;
- 90 ml ulei;
- 1 ou;
- esenta de vanilie;

Ingrediente crema de ciocolata:

- 250 g mascarpone;
- 1 tableta de ciocolata cu lapte si alune;
- 1 lingura de cacao dark;

Amestecam ingredientele solide, faina, praf de copt, bicarbonat, cacao, zahar ciocolata razuita. Intr-un bol mixam laptele cu uleiul, vanilia si oul. Amestecam ingredientele solide cu cele lichide incet si cu grija. Punem aluatul format in formele unse cu putin unt si introducem in cuptorul preincalzit la 200 grade celsius. Lasam sa se faca timp de 20 de minute.

Pentru crema topim ciocolata la microunde sau bail marine si cand se raceste amestecam cu branza mascarpone.

Lasam briosele sa se raceasca si introducem crema la frigider timp de 1 ora.

Decoram briosele cu crema si cu bombonele de zahar si ciocolata. Enjoi!

Cupcake or fairy cake, what could be more delicious than a chocolate cake with chocolate cream and mascarpone?

New year's Chocolate Cupcake

Chocolate muffin ingredients:

- 250g flour;
- 2 tea spoon of baking powder;
- 1/2 teaspoon of baking;
- 3 tablespoons of dark cocoa;
- 10 tablespoons sugar;
- 100g milk chocolate;
- 250 ml milk;
- 90 ml oil;
- 1 egg;
- Vanilla;

Chocolate cream ingredients:

- 250 g mascarpone;
- 1 tablet of milk chocolate and hazelnuts;
- 1 tablespoon dark cocoa;

Mix dry ingredients, flour, baking powder, baking soda, cocoa, sugar, grated chocolate. In a mixing bowl add oil, milk, vanilla and egg. Mix dry ingredients with the liquid slowly and carefully. We formed dough forms smeared with butter and insert in oven preheated to 200 degrees. They are done in 20 minutes.

For cream melt chocolate in the microwave or marine bail and when it cools mix with mascarpone cheese.

Let the muffins to cool, put the cream in the refrigerator for 1 our.

Decorate cupcakes with cream and sugar and chocolate sprinkles. Enjoi!