Escalop de porc cu ciuperci si ananas

De cate ori auzim de pui infestati cu salmonela, vaca nebuna sau mai nou "cai verzi pe pereti" ne intoarcem la vechiul nostru prieten porcul!! Asa si eu astazi va propun un "snitel" mai sofisticat si foarte gustos!!

 Escalop de porc cu mix de ciuperci si ananas

Ingrediente:
- o bucata de muschiulet de porc;
- 2 oua;
- faina;
- pesmet;
- sare, piper si cimbru;
- ciuperci 400g;
- smatana dulce 100 ml;
- smantana 100 ml;
- ulei de masline;
- ulei de floarea soarelui;
- boia dulce;
- lapte 100 ml;

Incepem prin a portiona carnea si a o bate bine pana ajunge la o grosime uniforma de 1 cm, o asezonam cu sare, piper si cimbru, apoi o dam succesiv prin faina, ou si pesmet. Punem o tigaie non stick la incins, la foc mediu, cu putin mix de ulei de masline si ulei de floarea soarelui, cand este suficient de incinsa( nu fumeganda!) se pune carnea la facut. Avand in vedere ca este o carne frageda si suficient de subtire este gata in 1.5-2 minute pe fiecare parte.
Ne apucam de sos, taiem ciupercile(nu foarte mic!) si ananasul in bucati, punem la incins putin ulei de masline, adaugam ciupercile si sotam cateva minute, asezonam cu sare, piper si boia dulce, cand ciupercile sunt aproape facute adaugam ananasul, mai sotam 2-3 minute si adaugam smantanile. Separat pregatin o lingurita de faina cu 100 ml de lapte si adaugam la sos. Mai tinem pe foc un minut, adaugam patrunjel proaspat si sosul este gata!
Ca si garnitura putem merge pe "batranii" cartofi prajiti sau orez cu unt!
Asezam in straturi: garnitura, carnea, sosul si patrunjel proaspat!
Pofta buna!!

Whenever we hear the chickens infected with salmonella, mad cow or newer "green horses on the walls" go back to our old friend the pork! So today I propose a "schnitzel" more sophisticated and very tasty!



  Pork escalope with mushrooms mix and pineapple
 

Ingredients:

- 400g pork medalion;

- 2 eggs;

- Flour;

- Breadcrumbs;

- Salt, pepper and thyme;

- 400g mushrooms;

-  Cream 100 ml;

- Sour cream 100 ml;

- Olive oil;

- Sunflower oil;

- Paprika;

- Milk 100 ml;



We start by meat portions and beat well until it reaches a uniform thickness of 1 cm,  season with salt, pepper and thyme, then give successively with flour, egg and breadcrumbs. Put a non stick pan to hot, over medium heat, mix a little olive oil and sunflower oil, when it is sufficiently hot (not smoking!) put meat to the pan​​. Since the meat is tender and thin enough ready in 1.5-2 minutes per side.

We start the sauce, cut mushrooms (not too small!) and pineapple into pieces, put in a little olive oil hot, add mushrooms and stir a few minutes, season with salt, pepper and paprika when mushrooms are almost done add the pineapple, stir for another 2-3 minutes and add the creams. Separately prepared a teaspoon of flour with 100 ml of milk and add to the sauce. May we live to the heat for a minute, add parsley and sauce is ready!

As garnish we may use "old" french fries or rice with butter!
Plate: garnish, meat and on the top the sauce and fresh parsley.

Bon appetite!

Escalop de pui

"Escalop de pui"

Ingrediente:
- piept de pui(preferabil micut);
- rosii cherry;
- mozzarela;
- ceapa rosie;
- usturoi;
- busuioc;
- parmezan;
- ulei de masline;
- faina;
- ou;
- sare de mare;
- piper proaspat macinat;

Pentru sos tocam o jumatate de ceapa rosie si o punem la calit, adaugam dupa 2-3 minute rosiile cherry taiate in doua, asezonam cu sare si piper, si adaugam 2-3 catei de usturoi pisati, dupa aproximativ 5 minute adaugam busuiocul proaspat tocat.
Pieptul de pui de dimensiune cat mai mica, se egalizeaza cu ajutorul unei folii de plastic alimentare si a unui sucitor, pentru ca atunci cand te uiti din lateral sa fie egal. Se asezoneaza puiul cu sare si piper, se da prin faina(se scutura excesul de faina) apoi prin ou si din nou prin faina si se prajeste in putin ulei de masline pana cand devine auriu.
Intr-o tava non abraziva montam escalopul astfel: pieptul de pui, peste acesta sosul de mai sus si peste sos cateva felii de mozzarela, peste mozzarela se arunca putin parmezan si se stropeste cu foarte putin ulei de masline, tava se introduce in cuptor pentru 8-10 minute.
Se serveste cu cartofi sote sau cartofi copti cu unt.
Pofta buna!

Escalope of chicken

ingredients:
- Chicken breast (preferably small);
- Cherry tomatoes;
- Mozzarella;
- Red onion;
- Garlic;
- Basil;
- Parmesan cheese;
- Olive oil;
- Flour;
- Egg;
- Sea salt;
- Freshly ground pepper;For the  sauce  we cut  half a red onion and put to cook in olive oil, after 2-3 minutes add cherry tomatoes cut in half, season with salt and pepper, and add 2-3 cloves garlic,after about 5 minutes add chopped fresh basil. Chicken as small size as possible, it equates with a plastic foil and a rolling pin,because when you look from the side to be equal. Season chicken with salt and pepper, put the breast into the flour (shake off excess flour) and then the egg and again in flour and fry in a little olive oil until it becomes golden. In a non abrasive pan plate the escalope: chicken, sauce, above it a few slices of mozzarella  and some parmesan with little drizzle olive oil, insert in the oven for 8-10 minutes.Serve with sauteed potatoes or baked potatoes with butter. Bon appetite!