sâmbătă, 9 martie 2013

Escalop de porc cu ciuperci si ananas







De cate ori auzim de pui infestati cu salmonela, vaca nebuna sau mai nou "cai verzi pe pereti" ne intoarcem la vechiul nostru prieten porcul!! Asa si eu astazi va propun un "snitel" mai sofisticat si foarte gustos!!

 Escalop de porc cu mix de ciuperci si ananas

Ingrediente:
- o bucata de muschiulet de porc;
- 2 oua;
- faina;
- pesmet;
- sare, piper si cimbru;
- ciuperci 400g;
- smatana dulce 100 ml;
- smantana 100 ml;
- ulei de masline;
- ulei de floarea soarelui;
- boia dulce;
- lapte 100 ml;

Incepem prin a portiona carnea si a o bate bine pana ajunge la o grosime uniforma de 1 cm, o asezonam cu sare, piper si cimbru, apoi o dam succesiv prin faina, ou si pesmet. Punem o tigaie non stick la incins, la foc mediu, cu putin mix de ulei de masline si ulei de floarea soarelui, cand este suficient de incinsa( nu fumeganda!) se pune carnea la facut. Avand in vedere ca este o carne frageda si suficient de subtire este gata in 1.5-2 minute pe fiecare parte.
Ne apucam de sos, taiem ciupercile(nu foarte mic!) si ananasul in bucati, punem la incins putin ulei de masline, adaugam ciupercile si sotam cateva minute, asezonam cu sare, piper si boia dulce, cand ciupercile sunt aproape facute adaugam ananasul, mai sotam 2-3 minute si adaugam smantanile. Separat pregatin o lingurita de faina cu 100 ml de lapte si adaugam la sos. Mai tinem pe foc un minut, adaugam patrunjel proaspat si sosul este gata!
Ca si garnitura putem merge pe "batranii" cartofi prajiti sau orez cu unt!
Asezam in straturi: garnitura, carnea, sosul si patrunjel proaspat!
Pofta buna!!




Whenever we hear the chickens infected with salmonella, mad cow or newer "green horses on the walls" go back to our old friend the pork! So today I propose a "schnitzel" more sophisticated and very tasty!



  Pork escalope with mushrooms mix and pineapple
 


Ingredients:

- 400g pork medalion;

- 2 eggs;

- Flour;

- Breadcrumbs;

- Salt, pepper and thyme;

- 400g mushrooms;

-  Cream 100 ml;

- Sour cream 100 ml;

- Olive oil;

- Sunflower oil;

- Paprika;

- Milk 100 ml;



We start by meat portions and beat well until it reaches a uniform thickness of 1 cmseason with salt, pepper and thyme, then give successively with flour, egg and breadcrumbs. Put a non stick pan to hot, over medium heat, mix a little olive oil and sunflower oil, when it is sufficiently hot (not smoking!) put meat to the pan​​. Since the meat is tender and thin enough ready in 1.5-2 minutes per side.

We start the sauce, cut mushrooms (not too small!) and pineapple into pieces, put in a little olive oil hot, add mushrooms and stir a few minutes, season with salt, pepper and paprika when mushrooms are almost done add the pineapple, stir for another 2-3 minutes and add the creams. Separately prepared a teaspoon of flour with 100 ml of milk and add to the sauce. May we live to the heat for a minute, add parsley and sauce is ready!

As garnish we may use "old" french fries or rice with butter!
Plate: garnish, meat and on the top the sauce and fresh parsley.

Bon appetite!












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