Tocanita de ciuperci

Va invit sa facem un alt fel de, tocanita de ciuperci, ceva ce nu ati mai mancat, un fusion intre bucataria maghiara si cea romaneasca! "Tocanita de ciuperci":

 Tocanita de ciuperci

Ingrediente:

-  800 g, ciuperci champignon;
- 2 cepe albe mari;
- boia dulce;
- piper macinat;
- sare;
- smantana dulce de gatit( sau lapte);
- 1 lingura de faina;
- vin rosu 50 ml;- patrunjel;
- ulei de masline 50 ml;

Taiem ceapa in rondele subtiri. Punem uleiul la incins intr-o cratita nonabraziva si adaugam ceapa, o calim la foc mic. Asezonam cu sare si piper, Dupa cateva minute, cand ceapa a devenit translucida, adaugam ciupercile(asezonate cu sare si piper). Inabusim ciupercile in acest fel pentru cateva minute, pana se micsoreaza. Adaugam 2 lingurite de boia de ardei dulce. Dupa 2-3 minute adaugam 50 ml de vin rosu. Lasam sa fiarba pana ce ciupercile s-au facut. Adaugam smantana dulce sau lapte amestecat cu o lingura de faina. Dupa 2 minute adaugam patrunjelul.
Serviti cu mamaliguta! Pofta buna!

I invite you to do a different kind of, mushroom stew, something you've never eaten a fusion between Hungarian and Romanian cuisine!


Mushrooms stew

Ingredients:

- 800 g mushrooms;
- 2 large white onions;
- Paprika;
- Pepper;
- Salt;
- Cooking heavy cream (or milk);
- 1 tablespoon of flour;
- 50 ml red wine;
- Parsley;
- 50 ml olive oil;

Cut onion into thin slices. Put in hot oil in a saucepan and add onion nonabrasive a low heat Calima. Season with salt and pepper, After a few minutes, when the onions become translucent, add mushrooms (seasoned with salt and pepper). Stewed mushrooms this way for a few minutes until it shrinks. Add 2 teaspoons sweet paprika. After 2-3 minutes add 50 ml of red wine. Let it simmer until the mushrooms were made. Add heavy cream or milk mixed with a tablespoon of flour. After 2 minutes add parsley.
Serve with polenta! Bon appetite!