sâmbătă, 4 august 2012

Coquelet la cuptor cu cartofi noi







Coquelet la cuptor cu cartofi noi

Ingrediente:

- 1 pui crescut dupa metoda frantuzeasca(coquelet), il gasiti la Carefour;
- 2 rosii;
- busuioc proaspat;
- usturoi;
- ulei de masline;
- sare;
- piper proaspat macinat;
- cartofi noi;
- rozmarin;

Se taie rosiile in patru(sau sase daca sunt mai mari), se desfac cateii de usturoi din capatana, dar nu se decojesc, se rup frunzele de busuioc de pe tulpina, dar nu se toaca. Punem intr-o tava puiul il asezonam cu sare si piper si le ungem putin cu ulei de masline, asezam usturoiul si rosiile  si acoperim cu frunze de busuioc, asezonam cu sare si piper. Introducem tava in cuptorul preincalzit la maxim, reducem temperatura la 160 grade timp de 1h si 30 min/2h.
Spalam bine cartofii, ii punem la fiert pentru 10 minute, apoi ii scurgem ii si introducem in cuptor(langa pui) dupa ce in prealabil i-am asezonat cu sare, piper, ulei de masline si rozmarin.
Seviti cu salata verde! Pofta buna!


Baked, Coquelet, with new potatoes

Ingredients:
- 1  coqelet;
- 2 tomatoes;
- Fresh basil;
- Garlic;
- Olive oil;
- Salt;
- Freshly ground pepper;
- Potatoes;
- Rosemary;

Cut tomatoes into four (or six if higher), separate from the skull garlic cloves, but do not peel, tear the basil leaves from stems, but do not chop. Put chicken in pan season it with salt and pepper and a little olive oil, garlic and tomatoes sit and wrap the basil leaves, season with salt and pepper. Introduce pan in preheated oven at maximum temperature reduce  to 160 degree for 1h and 30 min/2h.

Wash potatoes, put them to boil for 10 minutes, then drain them and introduce them in the oven (besides chicken) after previously  seasoned with salt, pepper, olive oil and rosemary.
Bon appetite!

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