sâmbătă, 25 august 2012

Paprikas de pui



Din nou o reteta din bucataria maghiara, paprikas de pui, mancarea copilariei mele, de cate ori bunica ma intreba ce vreau bun de mancare, asta era alegerea mea, era echivalentul unui "Happy meal" pentru copii din zilele noastre, dar mult mai sanatos! Si bineinteles cu paine calda facuta tot de bunica mea! Dar haideti sa facem si noi aceasta minunata mancare, "papricas de pui":

Paprikas de pui

Ingrediente:

- un pui (se poate face si numai din pulpe de pui);
- 5 cepe albe mari;
- boia dulce;
- piper boabe si macinat;
- sare;
- supa de pui;
- lapte (sau smantana dulce de gatit);
- 1 lingura de faina;
- patrunjel;
- ulei de floarea soarelui 50 ml;

Taiem ceapa in rondele subtiri. Punem uleiul la incins intr-o cratita nonabraziva si adaugam ceapa, o calim la foc mic. Asezonam cu sare si piper, Dupa cateva minute, cand ceapa a devenit translucida, adaugam bucatile de carne(asezonate cu sare si piper). Inabusim carnea in acest fel pentru cateva minute. Adaugam un varf de boabe de piper  si 3 lingurite de boia de ardei dulce. Dupa 2-3 minute adaugam 200 ml de supa de pui. Lasam sa fiarba pana ce puiul este facut. Adaugam smantana dulce sau lapte amestecat cu o lingura de faina. Dupa 2 minute adaugam patrunjelul.
Serviti fie cu paine calda fie cu mamaliguta! Pofta buna!



Again Hungarian cuisine recipe, chicken paprikas, the food of my childhood, whenever my grandmother asked me what good I want to eat, that was my choice, it was the equivalent of a "Happy Meal" for children today, but much healthier ! And of course with fresh bread my grandmother made ​​everything! But let this wonderful food we do:

Chicken Paprikas

ingredients:

- A chicken;
- 5 large white onions;
- sweet paprika;
- Beans and ground pepper;
- Salt;
- Chicken soup;
- Milk (or heavy cream for cooking);
- 1 tablespoon of flour;
- Parsley;
- 50 ml sunflower oil;

Cut onion into thin slices. Put in hot oil in a saucepan and add onion nonabrasive at low heat stir . Season with salt and pepper, After a few minutes, when the onions become translucent, add the meat (seasoned with salt and pepper). Stew meat in this way for a few minutes. Add a pinch of pepper and 3 teaspoons of sweet paprika. After 2-3 minutes add 200 ml of chicken soup. Let it simmer until chicken is done. Add heavy cream or milk mixed with a tablespoon of flour. After 2 minutes add parsley.
Serve hot with bread or polenta! Bon appetite!


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