luni, 27 august 2012

Supa de ceapa frantuzeasca


Astazi vom intra in minunata "french cusine", supa de ceapa, un gust desavarsit care va va incanta ...

Supa de ceapa

Ingrediente:

- 6 bucati de ceapa alba;
- 60 grame de unt;
- sare,
- piper;
- cimbru;
- doua linguri de faina;
- supa de vita 1 litru;
- nucsoara;
- baghete frantuzeasca,
- ementelar si parmezan;
- 2 catei de usturoi;
- 0 lingurita de zahar brun;

Taiem ceapa in fasii subtiri. Topim untul intr-o cratita nonabraziva si adaugam ceapa. Caramelizam ceapa la foc mic pana ce devine aurie. Asezonam cu sare, piper, cimbru si nucsoara. Adaugam zaharul si mai caramelizam(daca este nevoie adaugam putina apa). Adaugam faina si omogenizam. Turnam incet supa de vita. Lasam sa fiarba la foc mic 20-30 minute amestecand din cand in cand.
Pregatim bagheta o taiem in felii destul de groase si pe diagonala, ungem painea cu usturoi si deasupra adaugam ementaler si parmezan(sau cascaval) din abundenta.
Turnam supa in boluri care pot fi introduse in cuptor, punem painea deasupra si introducem in cuptor.
Este gata cand s-a topit cascavalul!!
Pofta buna!



Today we enter the wonderful "french Cusine" with the onion soup, perfect taste ...

Onion soup

Ingredients:

- 6 pieces of white onion;
- 60 grams of butter;
- Salt
- Pepper;
- Thyme;
- Two tablespoons of flour;
- 1 liter beef stock;
- Nutmeg;
- French baguettes,
- Ementelar and parmesan;
- 2 cloves of garlic;
- 0 tablespoon brown sugar;

Onion cut into thin strips. Melt butter in nonabrasive saucepan and add onion. Caramelized onion over low heat until golden. Season with salt, pepper, thyme and nutmeg. Add sugar and caramelize (add a little water if needed). Add flour and blend. Slowly pour the beef stock. Let it simmer on low heat 20-30 minutes stirring occasionally.
Prepare the baghete, cut in thick slices on the diagonal, anoint with garlic and add parmesan and ementaler (or cheese) in abundance.
Pour soup into bowls that can be placed in the oven, place bread on top and put in oven.
It is ready when the cheese has melted.
Bon appetite!



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