vineri, 1 iunie 2012

Curry malaezian cu creveti




Nu va lasati pacaliti de aspectul nu tocmai extraordinar al curry-ului, in mancarea asiatica gustul este cel care conteaza mai mult si credeti-ma gustul acestui dish va va da pe spate .... cel putin eu zic ca este "dementiala" ca sa citez un classic in viata ... Ingredientele sunt multe si nu tocmai usor de gasit, dar merita tot efortul!!!

 Curry malaezian cu creveti

Ingrediente:

- 600 g creveti proaspeti;
- 300 ml lapte de cocos;
- 400 ml supa de pui;
- 2 cepe rosii;
- 2 cepe albe;
- 4 catei de usturoi,
- o bucatica de ghimbir de marimea unei nuci;
- 2 fire de lemongrass;
- 2 ardei iuti rosii (daca nu gasiti puteti folosi si verzi);
- 1 lingurita de turmeric;
- 30 ml sos de soia,
- 30 ml ulei neutru;
- 1/2 lingurita de scortisoara macinata;
- sare de mare;
- o mana de fasole verde;

Puneti intr-un blender lemongrass, ghimbir, usturoi, ceapa rosie, ardei iute si turmenicul si procesati pana ce devine o pasta. Puneti uleiul la incins si adaugati pasta, tineti pe foc cateva minute. Tocati ceapa alba fasii si adaugati-o peste pasta aflata deja pe foc. Dupa cateva minute adaugati supa de pui si asezonati cu sare. Reduceti 10 minute. Adaugati laptele de cocos, scortisoara si sosul de soya. Fierbeti inca 10 minute. Adaugati fasolea verde si crevetii mai fierbeti 5-7 minute si ... gata! Serviti cu orez simplu facut la abur!
Pofta buna!



Do not be fooled by the appearance of the dish, the Curry's extraordinary in taste the asian food that is what matters most and believe me taste of this this dish will  blow you away ! The ingredients are many and not very easy to find, but worth the effort!

  Malaysian curry with shrimp

Ingredients:

- 600 g fresh shrimp;
- 300 ml coconut milk;
- 400 ml chicken stock;
- 2 red onions;
- 2 white onions;
- 4 cloves of garlic,
- A piece of ginger the size of a walnut;
- 2 wires lemongrass;
- 2 red chillies (if you can find used and green);
- 1 teaspoon turmeric;
- 30 ml soy sauce
- 30 ml neutral oil;
- 1/2 teaspoon ground cinnamon;
- Sea salt;
- A handful of green beans;

Put in a blender lemongrass, ginger, garlic, onion, pepper and turmenic and process until it becomes a paste. Put in hot oil and add the paste you just made, keep on the heat for 5 minutes. Chop white onion strips and add to the paste already on heat. After few minutes add the chicken stock and season with salt. Reduce 10 minutes. Add coconut milk, ginger and soy sauce. Boil 10 minutes. Add beans and shrimps and cook for 5-7 minutes ... ready! Serve with steamed rice!
Bon appetite!


Curry

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