marți, 26 iunie 2012

Tagliatelle cu sos pesto si peperonccini


O combinatie reusita, ... zic eu, intre pastele A.O.P. si pastele clasice pesto, incercati-o nu o sa regretati!

Tagliatelle cu sos pesto si peperonccini

Ingrediente:

- 400 g tagliatelle;
- 1 capatana de usturoi;
- 1 legatura de busuioc;
- 100 g parmezan;
- patrunjel'
- 1-3 peperoncinni;
- sare de mare;
- piper proaspat macinat;

Puneti pastele la fiert in apa clocotita la care s-a adaugat sare. In recipientul de la blender puneti 1/2 capatana de usturoi, o legatura de busuioc, 50 g de parmezan razuit,  50 ml ulei de masline, sare si piper dupa gust(asezonati dupa ce ati pus parmezanul care este destul de sarat!) procesati pana ce devine o pasta.
Puneti la incins 50 ml ulei de masline, taiati restul de usturoi(1/2 capatana) feliute impreuna cu peperoncini, adaugati in uleiul incins, cand usturoiul devine auriu adaugati 2-3 linguri din sosul pesto. Adaudati pastele scurse bine. Decorati cu putin sos pesto patrunjel si parmezan fasii! Pofta buna!


A successful combination, ... I say, between pasta A.O.P. and classic pesto pasta, try it you will not regret!

Tagliatelle with pesto sauce and peperonccini

Ingredients:

- 400 g tagliatelle;
- 1 clove garlic;
- 1 bunch basil;
- 100 g Parmesan cheese;
- Parsley '
- 1-3 peperoncini;
- Sea salt;
- Freshly ground pepper;

Put pasta to boil in hot water were added salt. In container of blender put 1/2 clove garlic, a touch of basil, 50 g of grated parmesan cheese, 50 ml olive oil, salt and pepper (season after you put Parmesan, is quite salty!) Processed until it becomes a paste.
Put in hot 50 ml olive oil, cut the remaining garlic (half skull) with peperoncini slices, add to hot oil, when garlic is golden add 2-3 tablespoons of pesto. Mix withl drained pasta. Garnish with parsley pesto and parmesan! Bon appetite!




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