Briosa "Capuccino" cu fulgi de ciocolata

Briose "Capuccino" cu fulgi de ciocolata


Ingrediente:

- 2 cani de faina;
- o cana de lapte;
- 3/4 cana de zahar;
- 30g cafea solubila(ness);
- 60g unt topit;
- 1 praf de copt;
- 1/2 lingurita de scortisoara;
- 1 ou;
- 50 g chips-uri de ciocolata(sau ciocolata amaruie taiata marunt);
- 1 varf de sare;
- 1/2 lingurita de esenta de vanilie;

Amestecati ingredientele solide( zahar, faina, praf de copt, scortisoara, sare) intr-un bol mai mare si cele lichide( ou, lapte amestecat cu cafeaua solubila, 60 g unt topit, esenta de vanilie) intr-un bol mai mic. Cand s-au omogenizat bine punem ingredientele lichide peste cele solide amestecand cu grija.
Pregatim formele pentru briose si punem cu ajutorul unei linguri 2/3 compozitie in forma pentru a avea loc sa creasca.
Preincalzim cuptorul la 180 grade celsius si introducem tava timp de 20 de minute, dupa  aceasta faceti testul scobitoarei si daca aceasta iese curata sunt gata!
Serviti cu cafea sau lapte!
Pofta buna!

Muffins "Capuccino" with chocolate chips


Ingredients:

- 2 cups flour;
- A cup of milk;
- 3/4 cup sugar;
- 30g coffee powder (instant coffee);
- 60g melted butter;
- 1 baking powder;
- 1/2 teaspoon cinnamon;
- 1 egg;
- 50 g chocolate chips (or chopped dark chocolate);
- 1 pinch of salt;
- 1/2 teaspoon vanilla;

Mix dry ingredients (sugar, flour, baking powder, cinnamon, salt) in a bowl bigger and the liquid (egg, milk mixed with coffee powder, 60 g butter, vanilla) in a bowl below. When we were well mixed over the sound mixing liquid ingredients carefully.
We prepare forms for muffins and using a spoon 2/3 composition in the shape to let place to grow.
Preheat oven to 180 degrees Celsius and insert tray for 20 minutes, after that do the toothpick test and if it comes out clean they are ready!
Serve with coffee or milk!
Bon appetite!