vineri, 26 octombrie 2012

Gnocchi cu creveti si sos de vin alb


 Daca v-ati saturat de clasicele paste si sunteti totusi fideli bucatariei italiene va propun o noua reteta de gnocchi. Daca nu aveti timp sau chef sa ii faceti in casa puteti sa cumparati gnocchi dar numai produsul proaspat din frigider, nimic din raft!!! Sosul este gata in 8 minute!!


Gnocchi cu creveti si sos de vin alb


Ingredients:

- 6 cartofi;
- 2 cani de faina;
- 2 galbenusuri de ou;
- 400 g creveti proaspeti;
- 1 cutie smantana dulce;
- 50 ml ulei de masline;
- 50 ml vin alb;
- 5 catei de usturoi;
- 6 frunze de busuioc;
- piper;
- sare;

Incepem cu partea mai grea a retetei, si anume gnocchi, fierbem cartofii in coaja, cat sunt inca calzi ii curatam si ii dam pe razatoarea mare, incorporam faina, galbenusurile de ou(batute in prealabil) si o lingurita de sare. Framantam incet cu mana( nu folosim mixer sau alte ustensile!!!). Facem cateva role din coca si taiem la o dimesiune de 3-4 cm.
 Punem apa la fiert.
Ne ocupam acum de sos, intr-o cratita punem la incins uleiul de masline si adaugam usturoiul, cand acesta devine auriu adaugam crevetii, asezonam cu sare si piper, dupa 2 minute adaugam vinul alb si lasam cateva minute sa se evapore alcolul. Adaugam busuiocul si smantana dulce. Asezonam din nou daca este nevoie.
 Cand apa clocoteste punem gnocci la fiert si ii lasam pana ce ies la suprafata, cam 2-3 minute. Se scot direct pe farfurii si peste ei se pune sosul si de final putin parmezan Pofta buna!


If you're tired of pasta I propose a new gnocchi recipe. If you do not have time or mood to make them at home you can buy fresh gnocchi but only the product from the refrigerator! The sauce is ready in 8 minutes!!



Gnocchi with shrimp and white wine sauce

Ingredients:


- 6 potatoes;
- 2 cups flour;
- 2 egg yolks;
- 400 g fresh prawns;
- 1 carton heavy cream;
- 50 ml olive oil;
- 50 ml white wine;
- 5 cloves of garlic;
- 6 basil leaves;
- Pepper;
- Salt;

We start with the worst of the recipe, namely gnocchi, we boil the potatoes in their skins, while they are still worm we clean them and grate , incorporate the flour, egg yolks (beaten beforehand) and a teaspoon of salt. Knead gently by hand (do not use mixer or other tools!). Make some rolls of dough and cut at 3-4 cm dimes.
Put water to boil.
We deal now sauce in a saucepan put the hot olive oil and add garlic, when it becomes golden add the shrimp, season with salt and pepper after 2 minutes add the white wine and let evaporate few minutes the alcohol. Add basil and heavy cream. Season again if necessary.
  When water boils put gnocchi to boil and let them until they surface, about 2-3 minutes. Remove to the plate and put the sauce over. Put some parmesan cheese. Bon Apettit!




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