miercuri, 28 noiembrie 2012

Cheese cake cu fructe de padure







Cheese cake sau pe romaneste prajitura cu branza, o prajutura foarte sanatoasa si iubita de intreaga familie, poate fi atat desert cat si o gustare, fiind foarte satioasa si nu extrem de dulce. Dar sa trecem la reteta:

Cheese cake cu fructe de padure


Ingrediente:

- 600 g branza proaspata de vaci (grasa);
- 5 oua;
- 4 linguri de faina;
- un varf de sare;
- o lingurita de zahar vanilizat;
- 1/2 lingurita de coaja de portocale;
- 5 linguri de zahar;
- 1 lingura de zahar brun;
- 300 g fructe de padure proaspete(sau congelate);
- 1 pachet de biscuiti digestivi sau crackers;
- 50g unt;

Puneti branza intr-un bol, adaugati galbenusurile de ou, zaharul, sarea, faina, vanilia si coaja de portocale. Procesati compozitia cu blenderul cateva minute. Bateti albusurile de oua si incorporati-le cu grija. Zdrobiti bine biscuiti si intr-o tigaie amestecati-i cu untul topit.
Intr-o tava nonstrick tapetata cu unt puneti biscuitii si apoi turnati compozitia de branza.
Introduceti in cuptorul preincalzit la 190 grade timp de 55-60 de minute.
Intre timp faceti sosul de fructe de padure: punem fructele intr-o tigaie si cand acestea fieb adaugam o lingura de zahar brun, daca sosul nu se leaga adaugam o lingurita de amidon, lasam sa se raceasca.
Cand prajitura s-a copt o lasam sa se raceasca si turnam peste sosul de fructe de padure si o introducem in frigider.
Serviti rece! Pofta buna


Cheesecake, a very healthy cake loved by the whole family can be both dessert and snack, is very filling and not very sweet. But let's get to the recipe:

Cheese cake with berries
Ingredients:

- 600 g fresh cheese (fat);

- 5 eggs;

- 4 tablespoons of flour;

- A pinch of salt;

- A teaspoon of vanilla sugar;

- 1/2 teaspoon orange peel;

- 5 tablespoons sugar;

- 1 tablespoon brown sugar;

- 300 g fresh berries (or frozen);

- 1 packet of digestive biscuits or crackers;

- 50g butter;

Place the cheese in a bowl, add egg yolks, sugar, salt, flour, vanilla and orange peel. Composition process with blender several  minutes. Beat egg whites and incorporate them carefully. Well crushed biscuits in a pan and mix them with melted butter.

In a pan put butter cookies dusted non strick and then pour the cheese mixture.

Enter in a preheated oven at 190 degrees for 55-60 minutes.

Meanwhile make sauce berries: put fruit in a pan and when they are boiling add a tablespoon of brown sugar if the sauce does not bind add a teaspoon of starch and leave to cool.

When cake has baked let it cool and pour over sauce and put into the fridge.

Serve cold! Bon appetit



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