Cotlete de porc si cartofi cu usturoi

Cotlet de porc si cartofi cu usturoi

Ingrediente:

- cotlete de porc cu os;
- sare si piper;
- cimbru;
- 30g unt;
- 40 ml ulei de masline;
- 3-4 catei de usturoi;
- 4 carofi;
Incepem cu cartofii pe care ii taiem in sase si ii punem la fiert pentru 10 minute. Dupa ce au fiert ii scurgem si ii punem intr-o tava nonstick, asezonam cu rozmarin, sare si piper, ulei de masline si cativa catei de usturoi zdrobiti cu latul cutitului. Introducem la cuptor la 220 grade pana cand se rumenesc.
Asezonam carnea cu sare si piper si o crestam pe partea cu grasime pentru a nu se curba la caldura. Punem pe foc o tigaie nonstick si 40 ml de ulei de masline, cand s-a incins punem carnea si prajim 3-4 minute la foc mediu. Adaugam 2-3 fire de cimbru si 3-4 catei de usturoi in coaja zdrobiti cu latul cutitului. Intoarcem carnea si adaugam untul, cand acesta s-a topit il punem cu o lingura peste carne si mai lasam 3-4 minute.

Asezam cotletele, care s-au odihnit 3-4 minute alaturi de cartofii cu usturoi.Pofta buna!

Pork chops and potatoes with garlic

Ingredients:

- Pork chops on the bone;
- Salt and pepper;
- Thyme;
- 30g butter;
- 40 ml olive oil;
- 3-4 cloves of garlic;
- 4 carofi;

Who start with potatoes cut into six and put them to boil for 10 minutes. After draining boiled we put them in a nonstick pan, seasoned with rosemary, salt and pepper, olive oil and a few cloves of garlic crushed with the flat of the knife. Introduce in the oven at 220 degrees until golden.
Season the meat with salt and pepper and an increase in the fat to avoid heat curve. Put in a nonstick pan on heat and 40 ml of olive oil when you put hot meat and fry for 3-4 minutes over medium heat. Add thyme 2-3 leads in the shell crushed garlic cloves with the flat knife. Turn meat and add butter, melted when ready put out the meat with a spoon over and leave 3-4 minutes to rest.
Sit chops, which rested 3-4 minutes aside potatoes with garlic.Pofta good!