miercuri, 7 noiembrie 2012

Tagliatelle creveti cu sos de vin alb



Tagliatelle creveti cu sos de vin alb


Ingrediente:
- 350 g creveti proaspeti;
- 1 capatana de usturoi;
- 2 rosii decojite si date pe razatoare;
- 1 lingura de paste de tomate;
- 150 ml ulei de masline extravirgin;
- 150 ml vin alb demisec;
- 2-3 peperoncinni;
- busuioc proaspat;
- sare de mare;
- piper proaspat macinat;
- 5g zahar brun;
Puneti uleiul la incins, adaugati usturoiul taial felii, cand acesta devine auriu, puneti peperoncini, adaugati pentru 2-3 minute crevetii si scoteti-i pe o farfurie. Adaugati vinul alb si reduceti 4-5 minute, puneti rosiile date pe razatoarea mare si pasta de tomate, asezonati cu sare, piper si zahar brun. Puneti crevetii si lasati sa fiarba 5 minute, adaugati busuiocul proaspat tocat.
Intre timp fierbeti pastele in apa cu putina sare.
Puneti sosul peste paste si serviti cu parmezan razuit!
Pofta buna!







Shrimp tagliatelle with white wine sauce

Ingredients:
 
- 350 g fresh prawns;
- 1 head of garlic;
- 2 tomatoes peeled and grated;
- 1 tablespoon tomato paste;
- 150 ml extra virgin olive oil;
- 150 ml semi-dry white wine;
- 2-3 peperoncinni;
- Fresh basil;
- Sea salt;
- Freshly ground pepper;
- 5g brown sugar;

Put in hot oil, add garlic slices, when it becomes golden, put peperoncini, for 2-3 minutes add shrimp and take them out on a plate. Add 150 ml white wine and reduce for 4-5 minutes, place tomatoes grated and tomato paste, season with salt, pepper and brown sugar. Place the shrimp and let boil 5 minutes, add chopped fresh basil.
Meanwhile, cook pasta in water with salt.
Put sauce over pasta and serve with grated parmesan!
Bon appetite!
 

Niciun comentariu:

Trimiteți un comentariu