duminică, 11 noiembrie 2012

Clatite brasovene




 Clatite brasovene

Ingrediente:

- 300g faina;
- o cana de lapte;
- 2 lingurite de zahar vanilat;
- un varf de sare;
- apa minerala;
- 1 ou;
- ulei de floarea soarelui;
- 250g branza de vaci grasa;
- 200g smantana;
- o mana de stafide aurii;
- 6 linguri de zahar;
- esenta de rom;
- zahar pudra(pentru servire);

Incepem prin a face coca de clatite: amestecam faina, laptele, un ou, o lingurita zahar vanilat, sare si apa minerala cat sa devina o coca subtire. Facem clatitele intr-o tigaie cu putin ulei foarte incins.
Pregatim umplutura: pentru inceput in putina apa indulcita cu zahar si esenta de rom fierbem stafidele pentru cateva minute, amestecam branza de vaci cu smantana, 4 linguri de zahar, o lingurita de zahar vanilat, si stafidele care s-au racit.
Umplem clatitele cu branza de vaci si le punem intr-un vas de ceramica, le acoperim cu smantana si zahar si le introducem la cuptor, la 180 de grade, pentru 20 de minute, pana se rumenesc.
Serviti cu inghetata!




Pancakes Brasov style

Ingredients:

- 300g flour;
- A cup of milk;
- 2 teaspoons vanilla sugar;
- A pinch of salt;
- Mineral water;
- 1 egg;
- Sunflower oil;
- 250g fat cheese;
- 200g cream;
- A handful of golden raisins;
- 6 tablespoons sugar;
- Rum;
- Powdered sugar (for serving);

Start by making dough for pancakes: mix flour, milk, one egg, one teaspoon vanilla sugar, salt and soda thin enough to become a dough. Fry pancakes in a very hot pan with a little oil.
Prepare filling: the first in a little water sweetened with sugar and rum raisins boil for a few minutes, mix cream cheese, 4 tablespoons sugar, one teaspoon of vanilla sugar, and raisins that were cooled.
Fill pancakes with cottage cheese and put them in a ceramic bowl, cover them with cream and sugar and put them in the oven at 180 degrees for 20 minutes, until crisp.
Serve with ice cream!



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